We love to do themed dinner parties, I love the challenge of creating a multi course dinner around a style of cooking or a theme. We create food, cocktails and decorations around the theme with ambiance and music to match, it’s so much fun and one of the things we really miss about being in Covid lock down. I’m so excited for the dinner parties in the future!
We have had French themed dinner parties many times, I always like to give the guest something to get the party started the minute they sit, this little creation was a French onion soup and Croque Monsieur amuse bouche. It was such a hit and so much fun, one little bite and one little slurp of soup to get the party in motion!
