These delightful cheesy balls of heaven are the perfect cocktail nibble pre dinner party. They are actually much easier to make than you might think. Choux pastry isn’t that intimidating, just get ready to put some elbow grease into it! I’ve tried a few different recipes for this but every time go back to Alan Ducasse’s recipe which I found on food and wine years ago. You can find the recipe here no need for me to repeat it!
