Vegetarian

Heirloom Tomato Carpaccio

Another dish inspired by Alain Passard. Why not let the gorgeous tomato speak for themselves. de-lic-ious! Warning, you’re gonna need some knife skills for this...
September 6, 2020
  • 2.3K
Asian Food Beef

BBQ Bulgogi Beef

Sorry veggies.. this one’s all meat! Even though the recipe is for bulgogi beef, when you’ve got the BBQ going, why not grill up some...
August 22, 2020
  • 1.9K
Cocktail Nibbles French

Gougères

These delightful cheesy balls of heaven are the perfect cocktail nibble pre dinner party. They are actually much easier to make than you might think....
August 22, 2020
  • 1.9K
Asian Food Chicken

Chicken Katsu

A variation from the classic Japanese tonkatsu dish. I make mine with chicken and a curry sauce made with coconut milk. Serve with rice and...
August 22, 2020
  • 1.9K
Crostini Vegetarian

Bruschetta Toast

An easy and delicious winner every time! Our friend Linda stopped by with a bounty of tomatos from her garden, then another friend Angie stopped...
August 22, 2020
  • 1.9K
Asian Food Vegetarian

5 Spice Tofu

I made this recipe from leftovers once and loved it! You can make it with any meat protein really if you prefer, I like ground...
August 15, 2020
  • 1.9K
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