Heirloom Tomato Carpaccio

Another dish inspired by Alain Passard. Why not let the gorgeous tomato speak for themselves. de-lic-ious! Warning, you’re gonna need some knife skills for this...
September 6, 2020
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BBQ Bulgogi Beef

Sorry veggies.. this one’s all meat! Even though the recipe is for bulgogi beef, when you’ve got the BBQ going, why not grill up some...
August 22, 2020
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Gougères

These delightful cheesy balls of heaven are the perfect cocktail nibble pre dinner party. They are actually much easier to make than you might think....
August 22, 2020
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Chicken Katsu

A variation from the classic Japanese tonkatsu dish. I make mine with chicken and a curry sauce made with coconut milk. Serve with rice and...
August 22, 2020
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Bruschetta Toast

An easy and delicious winner every time! Our friend Linda stopped by with a bounty of tomatos from her garden, then another friend Angie stopped...
August 22, 2020
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5 Spice Tofu

I made this recipe from leftovers once and loved it! You can make it with any meat protein really if you prefer, I like ground...
August 15, 2020
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