Memories of being in Barcelona with friends eating our way through the city! Every restaurant and cafe with their own delicious twists on their dishes. A staple at most cafes is the pan con tomate. This Spanish tomato bread is so easy to make.
- Baguette, ciabatta or sour dough
- Olive Oil
- Fresh Garlic
- Fresh Tomato
- Salt
Toast the bread on both sides, drizzled with a little olive oil. While the toast is still hot, rub each piece with fresh garlic, then chop the tomato in half and rub the tomato onto of the garlic rubbed side of toast. sprinkle with a little salt, et voila! The perfect accompaniment to any dish.
