Another dish inspired by Alain Passard. Why not let the gorgeous tomato speak for themselves. de-lic-ious! Warning, you’re gonna need some knife skills for this one! You need a really sharp chefs knife and some patience to slide the tomatoes paper thin! Arrange on a plate and drizzle extra virgin olive oil, sprinkle with finishing salt and a good turn of freshly ground pepper and a few fresh chives. simple and delicious!
